Skip to main content

Blocks

Skip Navigation

Navigation

  • Home

    • My courses

    • ForumSite announcements

    • My courses

    • Courses

      • List of Courses

        • Faculty of Social Scinces and Languages

        • Faculty of Agricultural Sciences

        • Faculty of Applied Sciences

          • DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY

            • 2020/2021 Batch

            • 2021/2022 Batch

              • Year III Semester II

                • FST3212

                • FST3211

                • FST3210

                • FST3029

                • FST3208

                • FST3207

                • FST3206

                • FST3205

                • FST3204

                • FST3203

                • FST3202

            • 2022/2023 Batch

            • 2023/2024 Batch

          • DEPARTMENT OF NATURAL RESOURCES

          • DEPARTMENT OF PHYSICAL SCIENCES AND TECHNOLOGY

          • DEPARTMENT OF SPORTS SCIENCES AND PHYSICAL EDUCATION

        • Faculty of Geomatics

        • Faculty of Management Studies

        • Faculty of Medicine

        • Faculty of Technology

        • Online Examinations

        • Staff Development Center

        • Faculty of Computing

        • CCS

  • Log in
Logo

Learning Management System - Sabaragamuwa University of Sri Lanka

  1. Courses
  2. List of Courses
  3. Faculty of Applied Sciences
  4. DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY
  5. 2021/2022 Batch
  6. Year III Semester II
FST3212_Nutritional Aspects of Chronic Diseases
FST3211_Statistics for Research
FST3210_Food Plant Layout and Operations
FST3209_Instrumental Techniques in Food Science
FST3208_Seminars in Trends and Current Issues in Food Science and Technology
FST3207_Process Control and Automation in Food Industry
FST3206_Functional Foods and Nutraceuticals
FST3205_Sensory Evaluation of Foods and Practicum
FST3204_Beverage Processing Technology
FST3203_Laboratory in Dairy Science and Dairy Processing Technology
FST3202_Dairy Processing Technology
FST3201_Aquatic Food Processing Technology

© 2025, All rights reserved by Sabaragamuwa University of Sri Lanka

Data retention summary
Get the mobile app